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Leave a Pot on the Hob The recipe from Nigella's cookbook often recommends that you “leave pans on the stove”, but what does this actually mean? A hob is the British term for a stove top or cooktop and could be electric or gas-powered. Dual fuel cookers mix gas hobs with an electric oven to provide the best of both. They provide instant heat, but are more expensive to run than single fuel models. Hobs made of solid plates Solid plate hobs have been an integral part of many homes for decades. They are an excellent choice for those who want to save money. Their design is flat metal plates that are heated by using electricity. However, their modest initial cost could result in higher electricity costs over time because of their inefficient use of energy. These hobs require a lot of heat that remains and take longer to heat up or cool down. A popular alternative to solid plate hobs is the ceramic which is more expensive to purchase but much cheaper to run. These hobs are available in a range of different styles, including curving and flat and can be paired with a variety of ovens to suit any kitchen layout. They are easy to clean and blend with modern homes. Induction hobs are the next step, as they use electromagnetic fields to heat cookware directly. This means that the surface stays cool, reducing the risk of burns that happen accidentally and making it safer for young children to touch. In addition, induction hobs are the fastest of all types to heat up and cool down. It's important to consider your cooking habits and your energy requirements when deciding on the type of hob you should purchase. Solid plate hobs are affordable to purchase, but they're not efficient as gas and ceramic hobs are more expensive, but more efficient. Induction hobs provide an intermediate option that combines efficiency with stylish design. Gas hobs The best gas stoves are easy-to-use and stylish, as well as having a durable appearance. They should come with a solid warranty and be easy to clean. They should also be compatible with a variety of cookware, and provide instant heat control. Gas hobs work by connecting each burner to a gas supply, which then ignites the fuel and creates a flame. The flame heats the pan and the air to allow for precise temperature control. Some models come with a visual flame indicator, making it easy to determine if the burners are on or off in a glance. Other features that are available on gas hobs include various burners available in a variety of sizes, an automatic ignition and a removable drip tray. A lot of modern gas hobs come with a stainless steel or ceramic top, with some having sleek black glass finishes. Based on the style of kitchen, there is also the option to choose vented or open-burner gas hobs. Hobs with vented vents come with an extractor that takes smoke and steam from cooking pans and releases the heat outside, whereas open-burner gas hobs do not. Open-burner stoves feature a classic look with metal grates, knobs and handles, whereas vented stoves are more contemporary with a glass-like surface. Some models have an extra-wide pan support, which are great for large pans and pots. Despite the increasing popularity of electric hobs like induction and ceramic but there is an enormous number of gas hobs users. This is partly due to the preferences of consumers and the popularity of gas cooking. A number of government regulations encourage the gradual elimination of appliances that use fossil fuels and the use of energy-efficient alternatives. Gas-powered hobs are all electrical components in order to function. It is therefore essential to install them by a certified electrician and carpenter who can ensure that the installation is safe and meets industry standards. If you are installing a gas-powered hob the electrician you choose to work with will need to run the power cable and gas pipe into your kitchen. This is typically a straightforward procedure that doesn't alter the existing piping or electrical connections. Ceramic hobs In addition to an attractive, sleek finish ceramic hobs are easy to clean and are more efficient in terms of energy consumption than gas hobs. The high-powered heating element is located beneath the surface of every zone. The heat is then transmitted through the glass to the pan that is above. This reduces energy wastage as it only directly heats the pan and not the air surrounding it. They're also easy to regulate and react quickly to temperature changes. Ceramic hobs have a flat ceramic surface that is easy to clean. hobs and ovens and splatters are easily removed with a damp cloth when they cool. You should keep in mind that they are not suitable for a hot or hot kitchen as the glass will break and turn discolored. Some people might be a bit sceptical about the fact that ceramic cooktops generate some heat under the surface however, this isn't a problem to the majority of. Most models are equipped with cooling fans that control the heat under the surface and stop it from affecting kitchens and workspaces. They are also insulated to help reduce heat transfer from the hob to your kitchen. Another benefit of ceramic hobs is that they are compatible with all kinds of cookware, in contrast to induction hobs which require a certain type of magnetically conductive pan. Cast iron cookware shouldn't be used on a stove made of ceramic because it may scratch the surface. A lot of ceramic hobs are fitted with a variety of safety features, including residual heat indicators and locks to reduce accidents in the kitchen. Certain ceramic hobs feature the feature of 'overflow prevention which detects when a pot is boiling over and automatically cuts the power to whichever zone it is located to minimize damage. Like electric cookers it is crucial to ensure the ceramic hob is installed and equipped with the correct breakers and cables for complete security. It's best to delegate this to a qualified electrical engineer, so that you can be certain that your ceramic cooker is safe and reliable. Hobs with induction Induction hobs, as the name suggests, have coils under the surface that produce magnetic fields. These fields generate heat inside the pan or metal item placed on the hob. They use less power than other types of electric hobs because they remain cold until a pan is set on them, and they are more efficient at heating a pan as the heat produced is sourced from the bottom of the pan rather than the whole cooktop surface. Like gas hobs, models with induction have a control panel that you can set your preferences and also see the amount of power you're using. However unlike traditional gas hobs they only work using cookware that's compatible with their heating mechanism using electromagnetic energy, which means it must have an even, flat thick base made of ferrous metal (iron) or cast iron. Some non-stick and stainless steel pans can also be used. However, always check the label to ensure that your cookware is compatible with induction. Induction hobs are an extremely popular option for shared student halls or penthouses in iQ Student accommodation. They come with sleek LCD displays, and their modern aesthetics fit seamlessly into contemporary kitchens. They're safer than gas hobs that are traditional because they only heat up when they are placed on them, and then they shut off automatically after the pan has been removed. Induction hobs are controlled similar to an iPhone. A swipe on the slider will set your preferred temperature level. Alternatively, there are usually up and down buttons on the control panel that adjust the power level, or a dial that is tapped for precise temperature control. Some models have a dual flex-zone which lets you join two zones to create a larger area to cook larger pans. Certain models feature an automatic switch-off and an indication of residual heat. Others also have a timer that will alert you when food is ready. Induction hobs emit an extremely low-level magnetic field with frequencies in the kilohertz spectrum, which can affect some medical equipment such as pacemakers, which is why it's crucial to keep them away from your body when not being used.